Early Summer Menu 2021

Antipasti
Cheese, Charcuterie & Accompaniments
Paired with 2020 Aurora Rosé

Primi
Tomato Toast on Poppyseed Sourdough
w/Onion and Tomato Jam
Paired with 2020 Apricus Rosé

Insalata
Pea, Seed & Grain Salad w/ Roasted
Carrots, Torn Herbs and Spicy
Tomato Aioli
Paired with 2020 Stello Blend

Secondi
Bison and Wild Boar Meatball Fra Diavolo
w/ Ricotta Parmesan Polenta
Paired with 2017 Montepulciano, Reddy
Vineyards

Dulce
Almond Olive Oil Cake w/ Rotating Fruit
from Jenschke Orchards
Paired with Chefs Choice Wine