This Italian White varietal is bright with medium plus acidity. On the nose, notes of pear, banana and slate. The palate is crisp with seafoam, almond shortbread and lemon grass.
Named after Avignon, a city in the Châteauneuf-du-Pape region of France, this is a Texas Rhône-style wine. Medium body with medium plus acidity, soft tannins and brilliant structure. On the nose, cranberry sauce, rhubarb pie, white pepper and baking spice. Bing cherry, graham cracker crust, orange and violet on the palate.
This right bank Bordeaux style Texas red blend is full bodied with high tannin and medium acidity. Baking spice, cherry, cigar box and an herbaceous quality on the nose. The palate is velvety with notes of blueberry, plum and chocolate covered cherry.
This vintage of Stello is medium plus bodied with medium acidity. Notes of apricot, honeysuckle, lemon curd and a flint minerality on the nose. It has a supple and creamy mouth feel, with red apple skin, sea foam and lime on the finish.
Medium tannins, medium acidity and medium body. On the nose and palate, flavors of cherries, cranberries and raspberries accented with notes of dark chocolate and cocoa powder.
This wine is a symphony of flavor and body, in the classic white wine styleof the Chataneuf-du-Pape region of France. The nose is bolstered by healthy minerality, as well as tropical notes and hints of lemon. On the palate you’ll notice outstanding body and silky mouthfeel. Lively acidity carries you through a rollercoaster ride of flavors like honeysuckle, honeydew melon, chamomile, and gentle notes of apple, all accentuated by the underlying presence of limestone.
This vintage of Petite Sirah has a nose of caramel popcorn, candied plum and blackberry jam. On the palate, deconstructed blueberry pie including vanilla crust and blueberry filling. Full bodied with medium acidity and high tannin.
Classic notes of lemon, cream, apricot and white pepper on the nose. This wine is medium plus bodied and rich in mouthfeel with hints of white peach, honey dew melon and lemon on the palate.
The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
