Blend: 36% Malbec, 36% Merlot, 28% Tannat
Production: ½ ton picking bins and punch downs through fermentation; 15% New American oak on Malbec, 28% New American Oak on Tannat, Neutral oak on Merlot
Tasting Notes: This savory wine has notes of stewed tomato, mushroom, plum, pepper. It is medium plus on body and velvety.
Food Pairings: Argentinian food; beef bourguignon; wild mushroom tart
Cheese Pairing: Truffle Cheddar