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Dinner with Feast and Merriment

Dinner with Feast and Merriment
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SKU: FMDinner

Ab Astris Winery and Feast and Merriment Wine Pairing Dinner featuring OroBianco Italian Creamery

Saturday, February 5, 2022, 6:30 PM

Course One

Scottish Salmon Tartare with Shaved Fennel, Castelvetrano Olives, Fingerling Chips, Grilled Winter Citrus and Pistachio Aioli

2020 Estate Clairette Blanche, Ab Astris Winery

 Course Two

Pasta alla Carbonara with OroBianco “Stagionata Riserva” and Guanciale

 2020 Stello, Texas White Wine Blend (50% Roussanne, 25% Clairette Blanche, 15% Picpoul Blanc, 10% Marsanne)

 Course Three

Rosemary Crusted Leg of Lamb stuffed with OroBianco Scamorza Affumicata, Olive Tapenade, Roasted Garlic, and Pinenuts with Wild Mushroom + Marsala Au Jus and Creamed Leeks

2018 Petite Sirah, Newsom Vineyards


Lemon and Thyme Sorbetto

Course Four

OroBianco Cheese and Salumi Board to include Goat Manchego with Citrus Marmalade, Formaggio di Bufala on Herbed Oven Dried Roma Tomatoes, Bluebonnet Bleu with Saffron Honey and Sliced Apples, Fig and Aglianico Salami, Pancetta Arrotolata, and Fiocco

2018 Tempranillo, Newsom Vineyards

 Course Five

OroBianco Dark Chocolate and Cardamom Gelato with Fennel and Sage Cannolo Scomposto Shards

2018 Tannat, Newsom Vineyards