In our 2018 Albariño you’ll find pear, orange peel, and slate on the nose, and a palette filled with pear, lemon, and sea breeze, followed by a light saline finish. Pair with fish, light meats, and/or roasted vegetables.
The nose of our 2019 Rosé is accented by fresh strawberries as well as aromas of sugar cookies. Provençal in style, you’ll taste hints of refreshing strawberry and kiwi on the palate.
On the nose of our Picpoul Blanc you’ll detect candied apple and tropical fruits, such as coconut and pineapple. The palate is bright with crisp acidity complimenting notes of kiwi, green apple, and lemon zest, with a lingering finish.
The characteristics of this white blend are representative of its name. Solis, meaning sunlight, has hints of pear and grapefruit on the nose. It is dry and crisp, with a citrus finish.
Our 2018 Viognier has a floral nose, with apricot, honeysuckle, and cream on the palette, as well as a citrusy finish. Pair with fried shellfish, grilled fish, or glazed chicken.
