The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
Medium tannins, medium acidity and medium body. On the nose and palate, flavors of cherries, cranberries and raspberries accented with notes of dark chocolate and cocoa powder.
This vintage of Petite Sirah has a nose of caramel popcorn, candied plum and blackberry jam. On the palate, deconstructed blueberry pie including vanilla crust and blueberry filling. Full bodied with medium acidity and high tannin.
46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish.
Our 2019 Grenache is bright with notes of eucalyptus, fresh cranberry and baking spices on the nose. Cranberry and butterscotch on the palate. Chewy tannins in the back palate.
Full bodied with lush tannins. On the nose, strawberry jam and toasted marshmallows. Notes of blueberry, blackberry, raspberry, sweet tobacco, white pepper and leather on the palate.
Named after Avignon, a city in the Châteauneuf-du-Pape region of France, this is a Texas Rhône-style wine. Medium body with medium plus acidity, soft tannins and brilliant structure. On the nose, cranberry sauce, rhubarb pie, white pepper and baking spice. Bing cherry, graham cracker crust, orange and violet on the palate.
Our 2019 Montepulciano is medium bodied with medium to medium plus acidity. Notes of dark black cherry, chocolate cake and herbal on both the nose and palate.
Sourced from Newsom Vineyards, the nose of this wine can playfully be described as the dessert table on a buffet cart with notes of strawberry rhubarb pie and brownie batter. On the palate, flavors of blueberry jam and tart cherry with a hint of turned earth midway.
