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Red Wines

 


The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.

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$47.00
 
SKU: 2017Tannat

46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish. 

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$44.00
 
SKU: 2016MAXIMUS

Our fourth iteration of Tempranillo is sources from Newsom Vineyards and brings baking chocolate, cardamom, eucalyptus and stewed plum on the nose. This wine  is well balanced with medium plus tannin, medium acidity and classic cherry and black pepper on the finish.

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$43.00
 
SKU: 2018 Tempranillo

While still medium in body, this vintage of our Cabernet Sauvignon is fruitier and less acid-driven than our 2016 vintage. You can detect raspberry jam, cherry candy, and fresh cut lumber on the nose, followed by a palate full of raspberry, black cherry, hints of caramel, and elegant yet brawny tannins.

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$41.00
 
SKU: 2017CAB

Sourced from Newsom Vineyards, the nose of this wine can playfully be described as the dessert table on a buffet cart with notes of strawberry rhubarb pie and brownie batter. On the palate, flavors of blueberry jam and tart cherry with a hint of turned earth midway.

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$39.00
 
SKU: 2018PETITESIRAH