The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
Medium tannins, medium acidity and medium body. On the nose and palate, flavors of cherries, cranberries and raspberries accented with notes of dark chocolate and cocoa powder.
This vintage of Petite Sirah has a nose of caramel popcorn, candied plum and blackberry jam. On the palate, deconstructed blueberry pie including vanilla crust and blueberry filling. Full bodied with medium acidity and high tannin.
Named after Avignon, a city in the Châteauneuf-du-Pape region of France, this is a Texas Rhône-style wine. Medium body with medium plus acidity, soft tannins and brilliant structure. On the nose, cranberry sauce, rhubarb pie, white pepper and baking spice. Bing cherry, graham cracker crust, orange and violet on the palate.
This right bank Bordeaux style Texas red blend is full bodied with high tannin and medium acidity. Baking spice, cherry, cigar box and an herbaceous quality on the nose. The palate is velvety with notes of blueberry, plum and chocolate covered cherry.
Our 2019 Montepulciano is medium bodied with medium to medium plus acidity. Notes of dark black cherry, chocolate cake and herbal on both the nose and palate.
Sourced from Newsom Vineyards, the nose of this wine can playfully be described as the dessert table on a buffet cart with notes of strawberry rhubarb pie and brownie batter. On the palate, flavors of blueberry jam and tart cherry with a hint of turned earth midway.
Medium-medium plus body with medium plus acidity and medium tannin. On both the nose and palate, notes of fresh picked blackberry, plum, white pepper and fig jam.
