The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish.
Our 2018 Tannat is a medium plus bodied wine with big acidity and high tannins. A bouquet of butterscotch, rum, butter and mint with the aroma of cardamon on the nose. Notes of black cherry, tart cranberry, dark chocolate, licorice and anise on the palate of this savory wine.
This vintage of our Duo blend is currently proving even bigger and bolder than our 2017 and is perfect to pair with your holiday beef tenderloin or lamb. Brownie batter, pepper, plum, and blackberry compote create a complex nose. This wine is full bodied with notes of fig, plum and luxardo cherry on the palate.
Sourced from Newsom Vineyards, the nose of this wine can playfully be described as the dessert table on a buffet cart with notes of strawberry rhubarb pie and brownie batter. On the palate, flavors of blueberry jam and tart cherry with a hint of turned earth midway.
Our new vintage of Cabernet Sauvignon received a gold medal at the San Antonio Stock Show and Rodeo Wine Competition. On the nose, classic notes of cherry, raspberry, black pepper, vanilla and cigar box. The palate is well balanced acid and tannin with notes of stewed fruit, mixed berry and sweet tobacco.