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The nose of our 2019 Rosé is accented by fresh strawberries as well as aromas of sugar cookies. Provençal in style, you’ll taste hints of refreshing strawberry and kiwi on the palate.
Our 2016 Cabernet Sauvignon has a nose of baking spice, strawberry compote, and hints of rose petals. A wine exhibiting both masculine and feminine features, the palate shows medium-plus tannins, flavors of blackberry and raspberry, as well as black pepper on the finish.
On the nose of our Picpoul Blanc you’ll detect candied apple and tropical fruits, such as coconut and pineapple. The palate is bright with crisp acidity complimenting notes of kiwi, green apple, and lemon zest, with a lingering finish.
The nose of our 2020 Rosé is accented by fresh strawberries. Provençal in style, you will taste hints of refreshing red fruit- strawberry, watermelon, raspberry.
Our first vintage of Pet Nat is made from our Estate Clairette Blanche grapes. The gentle bubbles from this sparkling wine bring notes of tropical fruits, ripe pineapple, and sea breeze.
Our 2017 Tempranillo is lighter in body than our previous vintages. On the nose there are notes of berry compote, while the palate is complimented by luxardo cherry, spice, orange peel, and vanilla.
Our 2017 Montefalco is a blend of 45% Montepulciano, 45% Sagrantino and 10% Petit Verdot. Named for the Montefalco region in Italy where Sagrantino originated, on the nose you’ll find notes of bacon jam, black pepper, and green peppercorn, as well as an herbaceous quality. On the palate, you’ll find mixed-berry flavors combined with turned earth.
Duo, meaning “two” in Latin (which is also the root-word for “duet”), is a 50/50 blend of Tempranillo and Tannat. Across the nose and palate you’ll find notes of cassis, conifer trees, currant, stewed fig and peppery umami. This wine is smooth with moderate acid and tannin.
Our third iteration of Reddy Vineyards Montepulciano shows similar characteristics to our 2015 and 2016. On the nose, you’ll find cigar box and cherry. The palate is clean and velvety with notes of cooked fruit, vanilla and cherry cola.
46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish.
The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
In our 2018 Albariño you’ll find pear, orange peel, and slate on the nose, and a palette filled with pear, lemon, and sea breeze, followed by a light saline finish. Pair with fish, light meats, and/or roasted vegetables.