Come to our Paella party and hear the music of Nathan Hinojosa, flamenco guitar player. Event tickets are $15 for non-wine club members and $12 for club members.

November 10, 2018

2 to 5 p.m.

Hope to see you there!

Bordeaux blend with Cabernet, Merlot and Petit Verdot. Fruit from Newsom Vineyards in the Texas High Plains. Dried cherries, raspberry and leather on the nose and tasting notes of red cherries and raspberry with medium tannins.

A great expression of Texas Montepulciano. Hints of chocolate, cola and dried cherries on the nose. Well balanced, medium-bodied wine with a smooth finish.

Newsom Vineyard Tempranillo. Red currant, pepper, leather and tobacco on the nose. Well balanced with silky tannins and a smooth finish.

Wonderful medium body blend of Texas Mourvédre and Malbec. Ruby colored with a palate of black cherries, plum and leather. Well balanced and full-bodied.

An unbelievable wine. Texas Tannat at its finest. A blend of Newsom Vineyard Tannat and Reddy Vineyard Tannat. Aromas of coffee, cherry and chocolate cake. Silky smooth.

The characteristics of this white blend are representative of its name. Solis, meaning sunlight, has hints of pear and grapefruit on the nose. It is dry and crisp, with a citrus finish.

Texas High Plains fruit from Narra Vineyards. Aromas of candied green apple, gooseberryand floral notes. Hints of peach and citrus with a long finish.

Floral aromas with hints of citrus. Full-bodied with hints of pineapple, crushed apples and white pepper.

Texas Hill Country Hoover Valley Vineyards Roussanne. Aromas of sea breeze, honey suckle and great minerality. Buttery with hints of lemon and cantaloupe. Medium-bodied with a smooth finish.