In our 2018 Albariño you’ll find pear, orange peel, and slate on the nose, and a palette filled with pear, lemon, and sea breeze, followed by a light saline finish. Pair with fish, light meats, and/or roasted vegetables.
Aurora, which is Latin for The Dawn, has a soft pink color reminiscent of the breathtaking sunrises we are privileged to each morning here in the Lone Star State. It has a bright and fruity nose, as well as notes of strawberry and watermelon on the palate carried by crisp acidity.
Garnet in color, but lighter than Malbec tends to be most years. Our Malbec has hints of cherry and vanilla on the nose. Red fruit (cherries and cranberry on the mid palette) with a creamy finish. Medium acid, medium tannins.
Our 2018 Viognier has a floral nose, with apricot, honeysuckle, and cream on the palette, as well as a citrusy finish. Pair with fried shellfish, grilled fish, or glazed chicken.
Bordeaux blend with Cabernet, Merlot and Petit Verdot. Fruit from Newsom Vineyards in the Texas High Plains. Dried cherries, raspberry and leather on the nose and tasting notes of red cherries and raspberry with medium tannins.
A great expression of Texas Montepulciano. Hints of chocolate, cola and dried cherries on the nose. Well balanced, medium-bodied wine with a smooth finish.
Wonderful medium body blend of Texas Mourvédre and Malbec. Ruby colored with a palate of black cherries, plum and leather. Well balanced and full-bodied.
Texas Hill Country Hoover Valley Vineyards Roussanne. Aromas of sea breeze, honey suckle and great minerality. Buttery with hints of lemon and cantaloupe. Medium-bodied with a smooth finish.
