The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
Medium tannins, medium acidity and medium body. On the nose and palate, flavors of cherries, cranberries and raspberries accented with notes of dark chocolate and cocoa powder.
This wine is a symphony of flavor and body, in the classic white wine styleof the Chataneuf-du-Pape region of France. The nose is bolstered by healthy minerality, as well as tropical notes and hints of lemon. On the palate you’ll notice outstanding body and silky mouthfeel. Lively acidity carries you through a rollercoaster ride of flavors like honeysuckle, honeydew melon, chamomile, and gentle notes of apple, all accentuated by the underlying presence of limestone.
This vintage of Petite Sirah has a nose of caramel popcorn, candied plum and blackberry jam. On the palate, deconstructed blueberry pie including vanilla crust and blueberry filling. Full bodied with medium acidity and high tannin.
46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish.
Our 2019 Grenache is bright with notes of eucalyptus, fresh cranberry and baking spices on the nose. Cranberry and butterscotch on the palate. Chewy tannins in the back palate.
This Italian White varietal is bright with medium plus acidity. On the nose, notes of pear, banana and slate. The palate is crisp with seafoam, almond shortbread and lemon grass.
This vintage of Stello is medium plus bodied with medium acidity. Notes of apricot, honeysuckle, lemon curd and a flint minerality on the nose. It has a supple and creamy mouth feel, with red apple skin, sea foam and lime on the finish.
Our 2020 Roussanne is a medium bodied white wine with medium plus acidity. On the nose, aromas of lemon, beeswax and pear. On the palate, notes of citrus, honey and baker's dough. This wine stays true to the tradition of Roussanne.
Sourced from Newsom Vineyards, the nose of this wine can playfully be described as the dessert table on a buffet cart with notes of strawberry rhubarb pie and brownie batter. On the palate, flavors of blueberry jam and tart cherry with a hint of turned earth midway.
