Our first vintage of Pet Nat is made from our Estate Clairette Blanche grapes. The gentle bubbles from this sparkling wine bring notes of tropical fruits, ripe pineapple, and sea breeze.
Our fourth iteration of Tempranillo is sources from Newsom Vineyards and brings baking chocolate, cardamom, eucalyptus and stewed plum on the nose. This wine is well balanced with medium plus tannin, medium acidity and classic cherry and black pepper on the finish.
While still medium in body, this vintage of our Cabernet Sauvignon is fruitier and less acid-driven than our 2016 vintage. You can detect raspberry jam, cherry candy, and fresh cut lumber on the nose, followed by a palate full of raspberry, black cherry, hints of caramel, and elegant yet brawny tannins.
This wine is a symphony of flavor and body, in the classic white wine styleof the Chataneuf-du-Pape region of France. The nose is bolstered by healthy minerality, as well as tropical notes and hints of lemon. On the palate you’ll notice outstanding body and silky mouthfeel. Lively acidity carries you through a rollercoaster ride of flavors like honeysuckle, honeydew melon, chamomile, and gentle notes of apple, all accentuated by the underlying presence of limestone.
46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish.
The fruit from this vintage of Tannat is sourced from Narra Vineyards and is already showing great complexity. On the nose you’ll find white pepper, dried plums and bay leaf. The palate has well integrated tannin and mouthwatering acidity with notes of cardamom and chocolate.
Sourced from Newsom Vineyards, the nose of this wine can playfully be described as the dessert table on a buffet cart with notes of strawberry rhubarb pie and brownie batter. On the palate, flavors of blueberry jam and tart cherry with a hint of turned earth midway.
