In our 2018 Albariño you’ll find pear, orange peel, and slate on the nose, and a palette filled with pear, lemon, and sea breeze, followed by a light saline finish. Pair with fish, light meats, and/or roasted vegetables.

46% Cabernet Sauvignon, 40% Tannat, 14% Petit Verdot. On the nose you'll get cocoa, followed by a palate of blackberry, black cherry, and anise. Chewy tannins round out a full mid-palate, accented by a lingering finish. 

Reminiscent of the style in Rioja, Spain, you’ll be able to detect the American Oak we used to age our 2016 Tempranillo when you take in the nose of this wine. On the palate you’ll find tobacco, leather, and spice, very similar to our 2015 vintage of Tempranillo, which was also from the High Plains.

The nose of our 2019 Rosé is accented by fresh strawberries as well as aromas of sugar cookies. Provençal in style, you’ll taste hints of refreshing strawberry and kiwi on the palate.

Our 2016 Cabernet Sauvignon has a nose of baking spice, strawberry compote, and hints of rose petals. A wine exhibiting both masculine and feminine features, the palate shows medium-plus tannins, flavors of blackberry and raspberry, as well as black pepper on the finish.

On the nose of our Picpoul Blanc you’ll detect candied apple and tropical fruits, such as coconut and pineapple. The palate is bright with crisp acidity complimenting notes of kiwi, green apple, and lemon zest, with a lingering finish.

We are proud to offer you a virtual tasting opportunity of award winning, 100% Texas wines. This virtual tasting is hosted by our winemaker and native Dallasite, Michael Nelson and sommelier and native Dallasite, Mitchell Sharrock. Kristen Nelson, Mike's wife, who is the tasting room/wine club manager for Ab Astris, was a Chi Omega (Iota Chapter) from 2003-2007.